The use water for bottled water, carbonate and fruit juice beverage and wine industries has strict technological requirements of microorganism and turbidity, which directly affect the products’ shelf life and food safety. SciStar Tater Treatment adopts advanced membrane and ozone technology to make the water quality fully conform to the use water standand of new edition for pure water, mineral water, soft beverage, and bee and white wine trades. The water-making capacity of the packaged equipment is from 5M3/H to 100 M3/H, with 10-odd specifications for your selection. Now there are over 150 sets of such packaged equipment under operation.

Single project installation scale: 2880m3/d